The weather is getting chillier and apple season is approaching! This has of course presented itself in my kitchen with many new and delicious apple recipes, including this yummy recipe for Apple Maple Pecan Pancake topping. Of course, it doesn't have to be for pancakes, you could also use it on waffles, oatmeal or as a delicious ice cream topping. The possibilities are endless, and the great thing about this recipe is that it is super easy to make, it's super delicious, and even though it's not low fat by any means...you can feel good that you're adding some fruit and nuts to your breakfast instead of just topping your pancakes with syrup!
Apple Maple Pecan Topping
5 Apples, peeled, cored and diced6 Tbsp Butter
1/2 cup chopped Pecans
1/2 cup Brown Sugar
1 Cup Maple Syrup
Add the diced apple and cook until just beginning to soften, about 3-5 minutes. Be sure to stir them occasionally so they don't burn!
Next, add the chopped pecans, the brown sugar, and the maple syrup to the pan.
Cook the apples in this mixture for another 3-5 minutes.
When the apples are done, the mixture will look like the top picture.
You will notice that there is quite a bit of liquid in the bottom of the pan, as in the bottom picture. This is apple flavored maple syrup!
To serve, top your pancakes with a scoop of the apple nut mixture, and then drizzle with the syrup. MMMmmm, Delicious!
What's your favorite way to incorporate fall apples in your cooking?
